Seafood Mazesoba
海鮮まぜそば
¥1,500
Plump salmon roe, seared cubes and fragrant shredded nori over noodles. Mix it all together and dig in.
What is mazesoba?
Mazesoba is a Japanese noodle dish served without soup. Maze comes from mazeru, the Japanese word for mix. The noodles, sauce and toppings go into one bowl, and you mix them together before eating.
It differs from ramen, which comes in hot soup, and from tsukemen, where you dip the noodles in a separate broth.
How to eat it
- If your bowl has an egg yolk, break it first.
- Lift the noodles from the bottom and mix until the sauce coats everything.
- Eat it while it's hot.
Mazesoba at MAZE TOKYO
Wagyu Mazesoba
和牛まぜそば
¥2,500
A generous layer of wagyu and one egg yolk over noodles. Mix well and the richness of the beef coats every strand.
Getting here
1F-2F Sekine Bldg, 4-9-10 Tsukiji, Chuo-ku, Tokyo 104-0045
Tsukijishijo Station (Toei Oedo Line), Exit A1, 5 min walk
7:00–15:00
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